Avocado Toast

December 18, 2014

Avocado Toast

I love avocados and I’m obsessed with guacamole, but I hardly ever think to make avocado toast. It’s super easy and quick to make (requires no cookings skills) and there are endless variations of toppings. Today, I mixed one ripe avocado with sea salt, cracked black pepper and a little garlic salt, spread it on a toasted whole wheat French baguette (that I got at our local market for $0.75!), and then topped it with cherry tomato wedges. It was delicious!

Here are hundreds of avocado toast recipes and inspiration.

 

PS. A wonderful cookbook (with a whole section on “Things on Toast”)!

 

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Blogmilk | Brandi Bernoskie